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kalekorma1

recipe: kale korma and Indian-spiced basmati rice

Kormas are creamy, well-spiced wonders. I’ve only eaten them a few times in my life, but I decided to veganize one over at Vegan Housewives for my monthly…

recipe: cape malay curry & apricot chutney & cinnamon-cardamom rice (aka the South African feast)

I asked a friend what cuisine he wanted for his belated birthday feast and he quickly replied South African. I’d been imagining Mexican, Thai, even Indian menus in…