Tag: gluten free Page 2 of 5

las_finallayer

recipe: roasted vegetable lasagna

Ooey, gooey, and delicious – this is my go-to dinner party pleaser. It’s also my brother’s very favorite thing I make and he requests it each time he…

brussels_salad_pour

recipe: super asian green salad

Crunchy, cool, warm, sweet, spicy, savory, creamy. I can’t say enough good things about this very, very quick and very, very tasty salad. recipe: super asian green salad…

chili1

recipe: tempeh chili

I have, so many times in life, been let down by chili. It’s a dish that many a restaurant and loving friend have provided in an effort to…

mayo1

recipe: vegan mayo

On mayonnaise… Everyone has their, “the only thing I really missed when I became vegan was ______.” Fill in the blank with, most likely, cheese. For me, that…

caulibiteswithsriracha

recipe: sticky asian cauliflower poppers with Sriracha sauce

I ate the entire batch. By myself. Straight off the pan.  I had to “save” this little handful for a photo. It was devoured immediately after this shot. asian…

cukes_before

recipe: quick pickled cucumbers

This is one of my favorite salads ever. It reminds me of the little tasty treat you get when you sit down at most sushi bars. It’s tart…

celerysoup

recipe: cream of celery soup

Cream of whaaa? Two weeks in a row our CSA came with a head of celery, there is only so much peanut butter I can scoop out of…

tamalesteps

method: tamales

If you have a few friends, a bottle of wine, and a Sunday afternoon to spare, might I suggest trying your hand at tamale making? This is not…

chorizo

recipe: tempeh chorizo

This makes a kick-ass filling for tamales, tacos, quesadillas, your mouth…whatever. The spice blend really needs everything, save for the annatto (that’s just nice to include if you…

recipe: baked potato soup

I live in central Florida. Our winter generally consists of three or four chilly days (I’m talking weather in the 60s) strung together, periodically, in the months of…