Tag: gluten free Page 1 of 5

tofu2

v + gf recipe: asian lettuce cups

A few beautiful heads of lettuce in our farm share this week inspired this dish. We get at least six heads of lettuce every Friday and a girl…

rice1

recipe: dirty veggie rice (gf + vegan)

So, yeah, it’s rice, but, bear with me. This is a rice dish with a whole lotta veggies and a whole lotta flavor. This (or a close variation)…

parfait

vegan recipe: chocolate strawberry parfait with coconut whipped cream

My favorite pregnant ladies came to dinner last night (they are also three of my favorite people) and I made them a Greek spread complete with chickpea-zucchini fritters,…

papaya4

vegan & gluten free recipe: thai green papaya salad

We have a lovely, semi-hidden gem in the Tampa Bay area, the Wat Mongkolratanaram Temple. Any given Sunday you can find a few hundred folks lounging at picnic…

recipe: cape malay curry & apricot chutney & cinnamon-cardamom rice (aka the South African feast)

I asked a friend what cuisine he wanted for his belated birthday feast and he quickly replied South African. I’d been imagining Mexican, Thai, even Indian menus in…

sacc_bars_final

recipe: strawberry almond coconut chocolate bars

Just based on their name, I dare you to not want one of these. Vegan, gluten-free, no-bake – check, check, check. And, healthy enough to eat for breakfast,…

cauli_finished

recipe: creamy dijon tarragon cauliflower

I was having lunch with a friend this weekend and she mentioned that she never really knows what to do with cauliflower. Now, I can make quick work…

tacopotato

recipe: taco-stuffed sweet potatoes

I studied in Ireland for a semester while in college (which means exactly what you think it does – I drank Guinness and fell asleep in many an…

zucchini

recipe: sausage stuffed zucchini

I love the combination of spices that goes into sausage. The fennel, sage, red pepper flake, and all the rest, just speak to me. I used to make…

cashewricotta

recipe: almond cashew ricotta

Holy wow. This is something I’ve been working on for years and finally got right. It’s the right texture, the right taste, the right look. It really feels…