recipe: classic ceasar
  • ½ c silken tofu (the vacuum-packed kind like Mori Nu)
  • ¼ c. water
  • juice from half of a large lemon
  • 2 T light miso paste
  • 1 T red wine vinegar (or just plain old vinegar)
  • 1 T vegan Worcestershire
  • 1 t Dijon mustard
  • 2 cloves garlic
  • ½ t salt
  • black pepper to taste
  1. Blend everything until super creamy!

I love making a bunch of this, buying a fresh head of romaine, chilling it, chopping it up bite size, soaking it in this stuff, and then topping it with fresh ground black pepper. I eat it for dinner with some baked tempeh croutons once a week.