Bottled salad dressing has been letting me down my whole life. Luckily, it’s easy to make your own and oh-so-much better.
creamy almond dressing
- ½ Cup Sliced Almonds (blanched or raw)
- ½ Cup Water
- 2 T Nutritional Yeast
- 2 t soy sauce (I always use low sodium, if you have regular, back if off to 1 t)
- 1 T fresh lemon juice
- 2 Tsp Dijon Mustard
- ½ tsp fresh ground black pepper
- Blend all the ingredients in a high-speed blender until smooth and no pieces of almonds remain. Refrigerate until needed.