This pie is so easy and delicious. It honestly can be ready in 20 minutes. If you want to cheat and buy a pre-made crust, some of the graham cracker ones at the grocery are vegan. However, the one below
is super easy to make and gluten free!

Here I am making this, seven months pregnant and dying to lick the spoon:

The Yummy Kind: Chocolate Peanut Butter Pie! from Erin Griffin on Vimeo.

Chocolate Peanut Butter Pie
Prep time: 
Cook time: 
Total time: 
Serves: 8
this vegan, gluten free pie comes together in 20 minutes and is amazing.
For the crust:
  • 1 & ½ cups of almond flour or meal
  • ¼ t sea salt
  • ¼ t baking soda
  • 2 T agave
  • ¼ c neutral oil (like grapeseed or canola)
For the chocolate pudding:
  • 1 can full-fat coconut milk
  • 2 T arrowroot (or corn starch)
  • ¼ t salt
  • 1-2 T agave (depends on how sweet you want it)
  • ½ t vanilla
  • 1 c dark or semi-sweet chocolate chips
For the peanut butter fudge:
  • ¾ cup natural peanut butter
  • ¼ cup powdered sugar
To make the crust:
  1. Mix everything in a food processor until combined.
  2. Press with wet hands into a 9″ greased pie plate.
  3. Bake at 325 degrees for about 12 minutes (until golden and aromatic).
To make the chocolate pudding:
  1. Boil coconut milk and salt over medium high heat in a heavy bottomed sauce pan.
  2. Once at a rolling boil, add arrowroot and whisk a bunch for about 2 minutes until thick.
  3. Add in agave and vanilla and stir just to incorporate.
  4. Take it off the heat and let it sit (to stop boiling) for a minute or two.
  5. Toss in the chocolate chips, whisk to melt them fully and combine them.
  6. Let cool in fridge.
To make the peanut butter fudge:
  1. Melt peanut butter (the kind with no sugar!) over medium heat in a heavy bottomed sauce pan.
  2. Add powdered sugar and stir well to incorporate (this is basically the lazy person’s fudge).
Putting it all together!
  1. Take your cooled (or cool-ish) pie crust and spread the peanut butter fudge all over the bottom with a rubber spatula.
  2. Pour the chocolate pudding on top.
  3. Sprinkle on some nuts, chocolate chips, caramel drizzle…whatever your fancy.
  4. Chill 4+ hours (over night is ideal). Slice, eat, repeat!