Category: mains Page 1 of 3

tofu2

v + gf recipe: asian lettuce cups

A few beautiful heads of lettuce in our farm share this week inspired this dish. We get at least six heads of lettuce every Friday and a girl…

patties2

recipe: chickpea almond patties (v + gf)

These are packed with protein (about 15 grams in each little patty) thanks to chickpeas and almond flour (which also makes them gloriously gluten free!) I was addicted…

rice1

recipe: dirty veggie rice (gf + vegan)

So, yeah, it’s rice, but, bear with me. This is a rice dish with a whole lotta veggies and a whole lotta flavor. This (or a close variation)…

mc1

recipe: baked mac n’ cheese (v+gf)

This is a simple, delicious baked mac n’ cheese using my super easy cheese sauce, but adding a savory sage breadcrumb topping that adds crunch and flavor and…

spices_before

recipe: ethiopian-style vegetables

Ethiopian might be my very favorite cuisine to consume. I can still remember the first time I had Ethiopian, sitting on the floor in the middle of packed…

kalekorma1

recipe: kale korma and Indian-spiced basmati rice

Kormas are creamy, well-spiced wonders. I’ve only eaten them a few times in my life, but I decided to veganize one over at Vegan Housewives for my monthly…

recipe: cape malay curry & apricot chutney & cinnamon-cardamom rice (aka the South African feast)

I asked a friend what cuisine he wanted for his belated birthday feast and he quickly replied South African. I’d been imagining Mexican, Thai, even Indian menus in…

cauli_finished

recipe: creamy dijon tarragon cauliflower

I was having lunch with a friend this weekend and she mentioned that she never really knows what to do with cauliflower. Now, I can make quick work…

tacopotato

recipe: taco-stuffed sweet potatoes

I studied in Ireland for a semester while in college (which means exactly what you think it does – I drank Guinness and fell asleep in many an…

zucchini

recipe: sausage stuffed zucchini

I love the combination of spices that goes into sausage. The fennel, sage, red pepper flake, and all the rest, just speak to me. I used to make…