Category: Uncategorized Page 1 of 4

pie1

recipe review: key lime pie

A few weeks ago, I had about 50 key limes (a wonderful gift from good friends) that were screaming to be turned into something delicious. With inspiration from…

loaf2

recipe: mini peanut butter banana quick bread

My little love is starting to bake with me (which is pretty much my favorite part of parenting so far – watching him stir a big bowl of…

cake2

method: layered cakes

If you bake a little (but not a lot) like me, making a layered cake may seem a daunting task. But, that’s only until you’ve done it once….

kimhi3

recipe review:
Kimchi!

My idea with a recipe review is not only to go assess a gajillion recipes for something I want to make, pick what I hope will be the…

pita2

recipe review: pita bread (vegan)

I’ve only tried to make my own pita bread at home a few times, and, frankly, most bread making seems daunting to me. All the rising, all the…

bbq

vegan & gluten-free recipe: best barbecue sauce ever

For me, the perfect barbecue sauce is sweet and spicy and sticky and rich, deep red (meaning it’s tomato-based). It has smoky, earthy notes and is finished with…

patties

recipe: creamy buffalo dipping sauce (v + gf)

I made this to pair with my chickpea almond patties (aka the protein powerhouse patties), but realized it would be awesome on burgers, for veggie dipping, as a…

patties2

recipe: chickpea almond patties (v + gf)

These are packed with protein (about 15 grams in each little patty) thanks to chickpeas and almond flour (which also makes them gloriously gluten free!) I was addicted…

rice1

recipe: dirty veggie rice (gf + vegan)

So, yeah, it’s rice, but, bear with me. This is a rice dish with a whole lotta veggies and a whole lotta flavor. This (or a close variation)…

soup1

recipe: northern bean veggie soup (gf + vegan)

Finished with fresh herbs and just a touch of cream, this is perfect warm bowl of yum to whip up as you welcome fall. You can use canned…